Cuisine & Concept Development

» Compilation of Signature Menu
» Research & Development
» Selection of Crockery & Cutlery
» Execution of Food Trials
» Training - Cuisine, Hygiene, Upkeep of the Equipment & Tools
» Recipe Specification

Kitchen Planning & Desining

» Kitchen Layout Planning & Desining
» Planning & Desining Kitchen Services
» Equipment BOQ With Specification

Vendor Managment

» Kitchen Equipment
» Small Tools
» Crockery, Cutlery, Glassware, Tableware
» Logistics
» Uniform
» PR & Media
» Brand Imaging
» Software & Hardware for POS

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Food Styling & Photography

» The styling of food & Beverage photography is a variable subject which revolves around the brief on over all concept

Managment Services

» Hand holding/ Retainer Agreement for new as well as sick unit
» Audits - Kitchen Q & Q
» Mystery Audits
» Skill Assement and training for F&B (Production), F&B (Service), Bar
» F&B controll & Audits
» PR & Media coordination

Training

» Comprehensive wine training by WSET Level 3 Sommelier
» Mixology
» Product
» Soft Skills